Nutrition Workshop 2011


The Chicken Meat Program of RIRDC is holding a second Nutrition Workshop to develop a strategy. Meat chicken industry nutritionists and researchers will be brought to together to discuss the latest nutrition R&D and industry issues, and a strategy developed to address industry issues through further R&D if needed.


Chicken Meat

Research Organisation

AgriFutures Australia

Objective Summary

The expected output from the workshop will be a RIRDC Chicken Meat Program Nutrition RDE Strategy for the next 3 years which fits within both the RIRDC Chicken Meat Research and Development Plan 2009-2014 and the National poultry RD&E Strategy.

Project Code


Project Stage


Project Start Date

Wednesday, April 20, 2011

Project Completion Date

Saturday, February 9, 2013

National Priority

An environmentally sustainable Australia

National Priority

CME-Improve chicken meat production through the whole supply chain