Nutrition Workshop 2011
Project code: PRJ-007338
Project stage: Closed
Project start date: Wednesday, April 20, 2011
Project completion date: Saturday, February 9, 2013
National Priority: CME-Priority 3-Contributing to efficient and secure chicken production systems
The Chicken Meat Program of RIRDC is holding a second Nutrition Workshop to develop a strategy. Meat chicken industry nutritionists and researchers will be brought to together to discuss the latest nutrition R&D and industry issues, and a strategy developed to address industry issues through further R&D if needed.
The expected output from the workshop will be a RIRDC Chicken Meat Program Nutrition RDE Strategy for the next 3 years which fits within both the RIRDC Chicken Meat Research and Development Plan 2009-2014 and the National poultry RD&E Strategy.