The Chicken Meat Program of RIRDC is holding a second Nutrition Workshop to develop a strategy. Meat chicken industry nutritionists and researchers will be brought to together to discuss the latest nutrition R&D and industry issues, and a strategy developed to address industry issues through further R&D if needed.
The expected output from the workshop will be a RIRDC Chicken Meat Program Nutrition RDE Strategy for the next 3 years which fits within both the RIRDC Chicken Meat Research and Development Plan 2009-2014 and the National poultry RD&E Strategy.
Project Start Date
Wednesday, April 20, 2011
Project Completion Date
Saturday, February 9, 2013
An environmentally sustainable Australia
CME-Improve chicken meat production through the whole supply chain