Program
Chicken Meat
Research Organisation
University of Wollongong
Objective Summary
To review the nutrient composition information for Australian chicken meat and compare this to overseas data.
Project Code
PRJ-001502
Project Stage
Closed
Project Start Date
Friday, August 31, 2007
Project Completion Date
Friday, November 30, 2007
National Priority
CME-Improve chicken meat production through the whole supply chain
