Nutritional Value of Australian Chicken Meat

University of Wollongong

  • Project code: PRJ-001502

  • Project stage: Closed

  • Project start date: Friday, August 31, 2007

  • Project completion date: Friday, November 30, 2007

  • National Priority: CME-Priority 3-Contributing to efficient and secure chicken production systems


Chicken Meat

Research Organisation

University of Wollongong

Objective Summary

To review the nutrient composition information for Australian chicken meat and compare this to overseas data.