Nutritional Value of Australian Chicken Meat
University of Wollongong
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Project code: PRJ-001502
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Project stage: Closed
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Project start date: Friday, August 31, 2007
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Project completion date: Friday, November 30, 2007
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National Priority: CME-Priority 3-Contributing to efficient and secure chicken production systems
Program
Chicken Meat
Research Organisation
University of Wollongong
Objective Summary
To review the nutrient composition information for Australian chicken meat and compare this to overseas data.