Nutritional Value of Australian Chicken Meat

Program

Chicken Meat

Research Organisation

University of Wollongong

Objective Summary

To review the nutrient composition information for Australian chicken meat and compare this to overseas data.

Project Code

PRJ-001502

Project Stage

Closed

Project Start Date

Friday, August 31, 2007

Project Completion Date

Friday, November 30, 2007

National Priority

CME-Improve chicken meat production through the whole supply chain

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