Preparing the native food industry for national and global challenges
Australian Native Food Industry
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Project code: PRJ-000723
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Project stage: Closed
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Project start date: Saturday, July 1, 2006
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Project completion date: Thursday, February 25, 2010
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National Priority: NEPI-Feasibility studies and industry literature reviews
Summary
The first objective aims at improving the recognition within the market place of native foods through clarifying a standard nomenclature and quality characterisation for commercial plant food species. The second and third objectives aim at removing a specified number of plant foods from under the FSANZ novel foods regime and in so doing enable recognition within the international Codex Alimentarius thus enhancing opportunities for export growth.
Program
New and Emerging Plant Industries
Research Organisation
Australian Native Food Industry
Objective Summary
The first objective aims at improving the recognition within the market place of native foods through clarifying a standard nomenclature and quality characterisation for commercial plant food species. The second and third objectives aim at removing a specified number of plant foods from under the FSANZ novel foods regime and in so doing enable recognition within the international Codex Alimentarius thus enhancing opportunities for export growth.