Smart State Fellowships Program – Development of probiotic control measures
Griffith University
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Project code: PRJ-000696
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Project stage: Closed
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Project start date: Thursday, February 1, 2007
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Project completion date: Wednesday, July 29, 2009
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National Priority: CME-Priority 4-Ensuring food safety of Australian chicken meat
Summary
The project will develop a rapid and effective treatment for patients that have acquired the pathogen from poultry products or from other sources. It will also develop a means to reduce or eleminate C. jejuni from poultry.
Program
Chicken Meat
Research Organisation
Griffith University
Objective Summary
To reduce the incidence of Campylobacter gastrointeritis in humans.