Smart State Fellowships Program – Development of probiotic control measures
Project code: PRJ-000696
Project stage: Closed
Project start date: Thursday, February 1, 2007
Project completion date: Wednesday, July 29, 2009
National Priority: CME-Priority 4-Ensuring food safety of Australian chicken meat
The project will develop a rapid and effective treatment for patients that have acquired the pathogen from poultry products or from other sources. It will also develop a means to reduce or eleminate C. jejuni from poultry.
To reduce the incidence of Campylobacter gastrointeritis in humans.