Smart State Fellowships Program - Development of probiotic control measures


The project will develop a rapid and effective treatment for patients that have acquired the pathogen from poultry products or from other sources. It will also develop a means to reduce or eleminate C. jejuni from poultry.


Chicken Meat

Research Organisation

Griffith University

Objective Summary

To reduce the incidence of Campylobacter gastrointeritis in humans.

Project Code


Project Stage


Project Start Date

Thursday, February 1, 2007

Project Completion Date

Wednesday, July 29, 2009

National Priority

Promoting and maintaining good health

National Priority

Maintain & improve confidence in integrity of Aust ag, food, fish & forestry

National Priority

CME-Improving Food Safety of Australian Chicken Meat