Smart State Fellowships Program - Development of probiotic control measures

Summary

The project will develop a rapid and effective treatment for patients that have acquired the pathogen from poultry products or from other sources. It will also develop a means to reduce or eleminate C. jejuni from poultry.

Program

Chicken Meat

Research Organisation

Griffith University

Objective Summary

To reduce the incidence of Campylobacter gastrointeritis in humans.

Project Code

PRJ-000696

Project Stage

Closed

Project Start Date

Thursday, February 1, 2007

Project Completion Date

Wednesday, July 29, 2009

National Priority

Promoting and maintaining good health

National Priority

Maintain & improve confidence in integrity of Aust ag, food, fish & forestry

National Priority

CME-Improving Food Safety of Australian Chicken Meat

Contact