The project will develop a rapid and effective treatment for patients that have acquired the pathogen from poultry products or from other sources. It will also develop a means to reduce or eleminate C. jejuni from poultry.
To reduce the incidence of Campylobacter gastrointeritis in humans.
Project Start Date
Thursday, February 1, 2007
Project Completion Date
Wednesday, July 29, 2009
Promoting and maintaining good health
Maintain & improve confidence in integrity of Aust ag, food, fish & forestry
CME-Improving Food Safety of Australian Chicken Meat