Travel funding for Project PRJ-002974 (Nutrient Composition of Chicken)

University of New South Wales

  • Project code: PRJ-007421

  • Project stage: Closed

  • Project start date: Thursday, December 6, 2007

  • Project completion date: Monday, October 17, 2011

  • National Priority: CME-Priority 1-Improving environmental sustainability outcomes


Two papers presented to 9th International Food Data Conference:
1. A reappraisal of the nutrient composition of Australian chicken meat
Jayashree Arcot, James Hsu, Heather Greenfield, Tim Stobaus, Vivien Kite
(Oral presentation)
2. Riboflavin in chicken meat: a comparison between two methods of analysis
Jayashree Arcot, Heather Greenfield, George Dabos, Tianxiong Wang, Paul Adorno (Poster Presentation)


Chicken Meat

Research Organisation

University of New South Wales

Objective Summary

Prof. Heather Greenfield from the University of New South will be attending the conference and presenting two papers from the Project (PRJ-002974) that was completed in 2010 on Nutrient Composition of Chicken. She is a co-author on both papers accepted and was also responsible for data scrutiny of the chicken meat data from the Project.