Travel funding for Project PRJ-002974 (Nutrient Composition of Chicken)


Two papers presented to 9th International Food Data Conference: 1. A reappraisal of the nutrient composition of Australian chicken meat Jayashree Arcot, James Hsu, Heather Greenfield, Tim Stobaus, Vivien Kite (Oral presentation) 2. Riboflavin in chicken meat: a comparison between two methods of analysis Jayashree Arcot, Heather Greenfield, George Dabos, Tianxiong Wang, Paul Adorno (Poster Presentation)


Chicken Meat

Research Organisation

University of New South Wales

Objective Summary

Prof. Heather Greenfield from the University of New South will be attending the conference and presenting two papers from the Project (PRJ-002974) that was completed in 2010 on Nutrient Composition of Chicken. She is a co-author on both papers accepted and was also responsible for data scrutiny of the chicken meat data from the Project.

Project Code


Project Stage


Project Start Date

Thursday, December 6, 2007

Project Completion Date

Monday, October 17, 2011

National Priority

An environmentally sustainable Australia

National Priority

CME-Develop and implement measures to improve industry's impact on the enviroment