Vitamin K and broiler bone development


Skeletal abnormalities, typified by leg weakness, have been a long standing problem for the broiler industry and this project will examine the role of vitamin K on bone development of the chick, including the influence of the hen's vitamin K status.


Chicken Meat

Research Organisation

The University of Queensland

Objective Summary

Research nutrition issues linked to improved animal welfare outcomes. The objective of this project is to examine leg weakness in broilers in particular; (1) Re-examine the vitamin K requirements of broilers using growth, bone development and osteoclcin as parameters, (2) Examine the influence of hen vitamin K status on chick bone development

Project Code


Project Stage


Project Start Date

Thursday, September 1, 2011

Project Completion Date

Friday, September 20, 2013

National Priority

An environmentally sustainable Australia

National Priority

CME-Improving Food Safety of Australian Chicken Meat