Unearthing a quiet giant: Australia’s rising truffle industry
Beneath the shaded canopies of French and English oak trees across Australia, a quiet transformation is underway. Once the exclusive domain of European cuisine and centuries-old traditions, truffles are now firmly rooted in Australian soil. Literally and figuratively. In just over two decades, Australia has grown into the fourth-largest truffle producer in the world, exporting to more than 60 countries and earning a global reputation for exceptional quality.
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