Carbon farming perceptions among landholders and local governments of Southern Queensland
Selling carbon credits is a new market in the Southern Queensland region. The Emissions Reduction Fund (ERF) ran its first auction in 2015 and since...
Theme two of the Carbon Initiative Program aims to help understand whether it is practicable and economically viable to establish a carbon farming and carbon markets engagement scheme based on producers:
Projects include:
Selling carbon credits is a new market in the Southern Queensland region. The Emissions Reduction Fund (ERF) ran its first auction in 2015 and since...
This project aims to understand the needs and concerns of Southern Queensland farmers towards carbon farming and carbon markets.
Publication
The aim of this study was to evaluate the potential for landholder collaboration to assist the adoption of carbon farming in Australia, while also taking account of the potential risks, barriers, and downsides of collaborative approaches.
Publication
Chicken Meat Australia’s chicken meat industry is officially the nation’s fastest-growing livestock sector, contributing $8 billion to the economy, according to the newly released Economic Contribution of the Australian Chicken Meat Industry 2024 Report.
Commissioned by the AgriFutures Chicken Meat Program, in partnership with the Australian Chicken Meat Federation (ACMF), the report confirms that employment in the chicken meat industry continues to rise, with tens of thousands of new roles created across farms, processing facilities and regional communities. Since the last economic modelling, the industry’s value has surged by an estimated 21% – averaging 3.9% growth annually – while employment has climbed 34%, or around 6% each year. It also highlights the industry’s steady growth despite challenges such as drought, COVID-19 and rising input costs.
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Are you ready to accelerate your leadership journey? AgriFutures Australia is now accepting applications for its 2026 Learning and Development Opportunities designed to empower rural leaders to shape the future of Australian agriculture.
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TRUFFLES / 02.12.25 Beneath the shaded canopies of French and English oak trees across Australia, a quiet transformation is underway. Once the exclusive domain of European cuisine and centuries-old traditions, truffles are now firmly rooted in Australian soil. Literally and figuratively. In just over two decades, Australia has grown into the fourth-largest truffle producer in the world, exporting to more than 60 countries and earning a global reputation for exceptional quality.
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HONEY BEE & POLLINATION / 01.12.25 AgriFutures Australia has welcomed Luke Evans as the new Program Manager for the Honey Bee & Pollination Program, bringing a strong research background, global agricultural experience and a genuine passion for supporting beekeepers and the broader pollination sector. His appointment comes at a pivotal time for the industry, with new science, emerging challenges and sector-wide opportunities shaping the next phase of growth.
4 min read