Theme five of the Carbon Initiative Program aims to increase producer engagement and alignment of activities across the agricultural value-chain in relation to efforts to reduce greenhouse gas emissions, for example linking producer activities to those in processing, transport and retail.
Projects explore the business case for increased engagement for producers in the value chain as it relates to activities to reduce GHGE and identify practical opportunities to increase producer engagement with the value chain.
Projects include:
Seven remarkable women have been recognised for their contribution to rural Australia by being named national finalists of the 2025 AgriFutures Rural Women’s Award.
8 min read
GINGER / 20.06.25 The AgriFutures Ginger Program continues to drive innovation and sustainability in the Australian ginger sector through targeted research, development and extension (RD&E). Recognising the maturity and scale of international ginger markets, the Australian industry has identified valuable opportunities to learn from global practices and apply these insights locally.
3 min read
CHICKEN MEAT / 12.06.25 Rebel Northey is reflecting on a year of productive research, industry connections and personal growth that has positioned him at the forefront of sustainable poultry nutrition innovation.
4 min read
When 75% of primary school kids think cotton comes from animals, it’s time for change. Enter the National Schools Food and Fibre Education Strategy.
5 min read
