Pre-Farm Gate Waste Program
Research overview
The Pre-Farm Gate Waste Program aims to align the agriculture, fisheries and forestry sector with Australia’s National Waste Policy.
AgriFutures Australia’s investment in pre-farm gate waste research, supports the priority of identifying, understanding and responding to national challenges and opportunities impacting Australian rural industries. The program was designed to look outside current national initiatives to undertake actions to minimise:
- Organic: Animal and plant organic matter, such as manure from farms and intensive animal systems, harvest waste, pruning and other organic matter.
- Plastic: Protected cultivation films, nets, piping, irrigation/drainage, packaging and other.
- Workshop: Hard and soft plastics, for example those used in field production, glasshouses and workshops, and to store produce (e.g. silage).
Management of waste from primary industries is an emerging and complex issue which requires pressing attention. Agriculture, fisheries and forestry produce a large amount and diversity of waste, with waste disposal often involving environmentally harmful practices (such as burning, on-farm burying and dumping), landfill and the unproductive use of ‘end of first use’ resources.
With rural industries setting waste reduction targets and considering waste management in their sustainability frameworks means they can use this baseline data to track progress against targets. It is recommended users consider this data in conjunction with the Agriculture, Fisheries and Forestry National Waste and Resource Recovery Roadmap.
Reports
Pre-farm gate waste management: Baseline waste data for the agriculture, fisheries and forestry sector
Find out morePre-farm gate waste management: Guidelines for waste data collection
Find out moreOptions for improved waste management: Current practices and opportunities for improved pre-farm gate waste management in agriculture, fisheries and forestry
Find out moreDesigning optimal solutions for workshop waste
Find out moreNational Challenges and Opportunities
Real and tangible waste management actions that can be employed in agriculture
The Australian agriculture, fisheries and forestry sector generated an estimated 9.8 million tonnes of pre-farm gate waste in 2020-21, the majority comprised of organic, plastic and workshop material.
4 min read
EMERGING INDUSTRIES / 09.10.24
Consumer trials to juice up Australia’s jackfruit industry
In a bid to grow the emerging Australian jackfruit industry, researchers in the Northern Territory are collaborating with food processors and major retailers to develop ready-to-eat jackfruit products. This initiative aims to introduce innovative, value-added jackfruit options to the Australian market and capitalise on rising consumer interest in plant-based and tropical foods.
3 min read
EMERGING INDUSTRIES / 09.10.24
Berry good news: Tissue culture technology giving pomegranate and red babyberry industry a growth spurt!
From the refreshing bursts of sweet-tart juice in the pomegranate’s jewel-like arils to the juicy, flavorful flesh of the red bayberry, these fruits are true treasures, packed with antioxidants, vitamins, and minerals. Despite their delightful flavour and immense health benefits, both industries are still in their infancy.
4 min read
GINGER / 08.10.24
Nine research projects that will supercharge Australia’s ginger industry
The AgriFutures Ginger Program invests in research, development and extension (RD&E) that aims to support a sustainable, growing and prosperous industry. The Program has nine research projects currently underway.
5 min read