Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Project Summary: Antimicrobial Stewardship Framework
Published: 25 May 2018
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With a global increase in concern regarding the public health crisis related to antimicrobial resistance, it is important to ensure that all antimicrobial agents used in the chicken meat industry are done so in a responsible manner that is consistent with efficient industry practice.
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