CHICKEN MEAT

Project Summary: Antimicrobial Stewardship Framework

  • Published: 25 May 2018

Share this content
  • twitter
  • facebook
  • email

With a global increase in concern regarding the public health crisis related to antimicrobial resistance, it is important to ensure that all antimicrobial agents used in the chicken meat industry are done so in a responsible manner that is consistent with efficient industry practice.