The business case for accessing superior hazelnut genetics
Domestic consumption of in-shell hazelnuts is about 300 tonnes a year, and hazelnut kernels around 2,000 tonnes (equivalent to 4,500 tonnes in-shell). Australia imports 2,500–3,000...
44 pages
Published: 3 Jun 2022
Author(s): Trevor Ranford
ISBN: 978-1-76053-271-0
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The jujube (Ziziphus jujuba Mill.) is an emerging fruit crop in Australia, however for thousands of years it has been an important fruit crop in China where it is used as a traditional Chinese medicine and food. Today, jujube is grown in at least 48 countries on all continents, except Antarctica.
The development of the Australian Jujube 2030 Strategic Blueprint is an important first step in growth for this emerging industry.