Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
66 pages
Published: 12 Jul 2017
Author(s): Li, Xiuhua, Zhang, Dagong, Huang, Kim H., Bryden, Wayne
ISBN: 978-1-74254-937-8
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The need to supplement poultry diets with phosphorus has been recognised for many decades.
This report provides essential information for nutritionists to formulate diets to meet phosphorus requirements and reduce dietary supplementation with inorganic phosphorus.
This will in turn, decrease the phosphorus output in manure, lower pollution associated with intensive animal production and increase industry profitability through savings in feed costs.