Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Chicken Meat Program Five Year RD&E Plan 2014-2019
29 pages
Published: 6 May 2014
Author(s): Clarke, Michael
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This Five Year Plan has been developed by RIRDC, in consultation with industry stakeholders, to outline the Chicken Meat industry’s research, development and extension (RD&E) objectives until 2019. These objectives have been shaped by the goals and strategies of the RIRDC Corporate Plan 2012-2017 (RIRDC 2012).
In developing the Chicken Meat Program Five Year Plan, the current national Poultry Industries RD&E Strategy (AgEconPlus 2010) has been considered. The National Primary Industries RD&E Strategy Framework (http://www.npirdef.org/) aims to ensure more efficient and effective RD&E in primary industries, through better coordination and collaboration. The Five Year Plan development process will also inform a future update of the Poultry Industries RD&E Strategy.
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