CHICKEN MEAT 
91 pages
Published: 1 Aug 2002
Author(s): Hampson, David J, Stephens, Carol P.
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The purpose of the present study was to help control AIS in Australia through a number of initiatives designed to improve capacity, and to acquire background information for use in more detailed future application of the techniques in the field. These procedures included provision of specialised diagnostic services, including development and evaluation of improved molecular means to identify the organisms, and to type individual strains that might be involved in particular flocks. An examination of in vitro drug sensitivities of Australian isolates of the organisms also was undertaken, to give a better understanding of what antimicrobial drugs might be effective for control. Finally, experiments were devised to examine the pathogenic potential of the organisms in adult birds, and to determine whether antimicrobials or enzyme addition to the diet might assist in control of AIS.
The main objectives of this project were to evaluate commercially available Newcastle disease virus (NDV) enzyme-linked immunosorbent assay (ELISA) kits and determine their suitability as...
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
The AgriFutures Chicken Meat Program invests in research, development and extension (RD&E) to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken...
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
The age of broilers has a significant effect on how well they digest and absorb energy-yielding nutrients and amino acids (AA). The capacity of the...
Mother hens teach chicks important life skills that lead to lifelong benefits for the chicks. However, providing chicks with mother hens in industry is impractical...
