Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Energy Metabolism in Chickens
73 pages
Published: 1 Mar 2003
Author(s): Hughes, R.J.
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This project examined the general hypothesis that feed-related and bird-related factors interact to produce a variable effect on the digestion of energy by individual chickens within the flock with the consequence that flock variability is increased. A total of 12 experiments were conducted during this study. Breath tests were developed as non-invasive indicators of digestive function and gut microbial activity and were used in conjunction with conventional methods for measuring energy digestion in commercial breeds of chickens.
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