Improving truffle orchard floor management
Expanding production has positioned Australia as the world’s fourth-largest truffle producer, after France, Italy and Spain. In 2022, favourable growing conditions meant the country produced...
68 pages
Published: 1 Oct 2007
Author(s): Spooner-Hart, Robert, Tesoriero, Len, Hall, Barbara
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Summarises information on most of the possible pests, diseases and disorders in the Australian olive industry. It is designed as a quick reference and guide to take into the grove and use to identify pests and diseases and the damage they cause.
A list of currently registered and permitted chemicals for use on olives is provided in a back-cover pocket.