Ten reasons for growing and drinking Australian Coffee
Could you be our next Australian coffee investor or producer? The cooler climate of Australia’s subtropical latitudes provides a longer ripening season which brings out...
68 pages
Published: 1 Oct 2007
Author(s): Spooner-Hart, Robert, Tesoriero, Len, Hall, Barbara
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Summarises information on most of the possible pests, diseases and disorders in the Australian olive industry. It is designed as a quick reference and guide to take into the grove and use to identify pests and diseases and the damage they cause.
A list of currently registered and permitted chemicals for use on olives is provided in a back-cover pocket.