AgriFutures Chicken Meat Program RD&E Snapshot
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
4 pages
Published: 12 Oct 2020
Author(s): Dr Jeff Downing
Download report PDF
DownloadThe research aimed to determine whether supplementing meat chickens with electrolytes in the final few days of the production period, during high temperatures, would: improve carcass quality and performance, and reduce the effects of dehydration and physiological stressd uring transport and lairage.