Industry best practice manual for water quality management and sterilisation on-farm
This best practice manual provides recommendations around best practice methods for water quality management and sterilisation for the chicken meat industry.
CHICKEN MEAT
Final Report Summary: Industry best practice manual for water quality management and sterilisation
4 pages
Published: 12 Oct 2020
Author(s): Stephen Wiedemann
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The chicken meat industry requires reliable supplies of safe high-quality water for meat chicken production. There are two major interrelated factors that determine the quality of farm water: water source quality and on-farm distribution system effects. This project considered both water source and on-farm distribution system water quality issues, pre-sanitisation treatment methods, sanitisation methods and on-farm water distribution system water quality management practices. The findings of this research were summarised into an industry best practice manual for water quality management and sanitisation on-farm.