AgriFutures Chicken Meat Program RD&E Snapshot
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
Published: 4 Mar 2015
Author(s): Brown, Grant, Gallagher, Erin
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There is currently a lack of information relating to odour emissions and nutrient loss on free range meat chicken farms. This report focuses on odour emissions from sheds and the free range area, as well as potential nitrogen and phosphorus loss in the soil and in runoff from the range areas. Improved understanding of the emissions from free range farms will support the continued growth of the free range sector in Australia.