Free range chickens—odour emissions and nutrient management

  • 87 pages

  • Published: 4 Mar 2015

  • Author(s): Brown, Grant, Gallagher, Erin

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There is currently a lack of information relating to odour emissions and nutrient loss on free range meat chicken farms. This report focuses on odour emissions from sheds and the free range area, as well as potential nitrogen and phosphorus loss in the soil and in runoff from the range areas. Improved understanding of the emissions from free range farms will support the continued growth of the free range sector in Australia.