High Quality Australian Valerian Products

  • 48 pages

  • Published: 1 Sep 2003

  • Author(s): Wills, R.B.H., D.Shohet

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This report details a project on valerian (Valeriana officinalis) that examines the levels of key active constituents of valerian in different genetic stock, during plant growth, post harvest handling and processing and in marketed-products. The study identifies a range of options available to maximise the level of active constituents at all stages of the marketing chain.

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