Improving the quality of Australian crocodile skins

  • 29 pages

  • Published: 1 Feb 2000

  • Author(s): Manolis, S. Charlie, et al

Share this content
  • twitter
  • facebook
  • email

  • Download report PDF

    Download

  • Purchase a hard copy - AUD $45.00

This project, like the Australian research carried out on crocodilian egg incubation, takes a largely unknown field of critical commercial significance, and attempts to develop a sound understanding of the processes involved in skin development, that can be applied to existing problems. In many conventional animal industries (e.g. beef, pork, chicken), the emphasis is on increased size (for meat). This project directs research at the key marketable product of crocodile farming (the skin), rather than at what is essentially a by-product (meat/size) of the industry.

Related resources

ico
Emerging Industries

Industry placemat: Crocodile

This placemat serves as a resource for those interested in the emerging crocodile industry. Within this placemat, you’ll find essential fast facts alongside the fundamental...

Possible chinks in the crocodile armour: Defining skin microflora

Crocodiles are iconic Australian animals. They are also the source of fine, hard wearing leather prized by the world’s leading fashion houses. The commercial crocodile...

ico
Chicken Meat

What do Crocodiles, Olives and farm families have in common with trade policy, chicken meat and green tea ?

Extending crocodile genetic selection tools

The main objective of this project was to generate a large single nucleotide polymorphism (SNP) marker resource for later saturation of the genetic linkage map...

Development of breeding techniques in the crocodile industry

This report describes successful preliminary investigations into the development of assisted breeding technology in the Australian saltwater crocodile industry, with a particular focus on semen...

Hunting Viruses in Crocodiles – fact sheet

Crocodile farms are located across northern Australia, with the core business production of raw, salted belly skins to export markets, for tanning and production of...

Production Implications of Trace Element Concentrations in Crocodile Eggs and Tissues

This research provides baseline comparative information on the concentrations of 24 trace elements in wild and captive-laid eggs and crocodile meat. In the case of...

Improving Australia’s Crocodile Industry Productivity

This report presents the results of a series of trials aimed at quantifying the effects of feeding saltwater crocodiles standard and experimental diets in a...

Hunting Viruses in Crocodiles: Viral and endogenous retroviral detection and characterisation in farmed crocodiles

Previous RIRDC projects investigating runtism and Chlamydial infections in crocodiles found evidence that viral infections could be contributing to these conditions. This could not be...

Tracking Crocodile Skin Defects: From farm to product

This RIRDC report aims to quantify the nature of defects on saltwater crocodile (Crocodylus porosus) skins that affect quality and pricing, from the live animal...

See all Publications & Resources