Australian Chicken Meat Industry Sustainability Framework
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
CHICKEN MEAT
Industry best practice manual for water quality management and sterilisation on-farm
119 pages
Published: 7 Sep 2020
Author(s): Kallinda Watson, Stephen Wiedemann , Eugene McGahan
ISBN: 978-1-76053-117-1
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This best practice manual provides recommendations around best practice methods for water quality management and sterilisation for the chicken meat industry.
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