CHICKEN MEAT

Industry best practice manual for water quality management and sterilisation on-farm

Orange and white poultry drinking nipples hang above a clean, litter-covered chicken floor. This image features on the cover of the "Industry best practice manual for water quality management and sterilisation on-farm.
  • 119 pages

  • Published: 7 Sep 2020

  • Author(s): Kallinda Watson, Stephen Wiedemann , Eugene McGahan

  • ISBN: 978-1-76053-117-1

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This best practice manual provides recommendations around best practice methods for water quality management and sterilisation for the chicken meat industry.