Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Investigation of the Prevalence of Chlamydiosis in the Australian Chicken Meat Industry
65 pages
Published: 29 Jul 2011
Author(s): Robertson, Tara , Noormohammadi, Amir H
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This RIRDC research established tools to assist in the investigation of suspected cases of chlamydiosis in chickens. Chlamydiosis is a disease which potentially could be transmitted to poultry workers of it were to occur in chicken flocks.
The report is targeted at broiler breeders and chicken meat producers in the Australian poultry industry. The diagnostic tools developed will assist farmers and veterinarians in the diagnosis and identification of the exact organism involved in suspected chlamydiosis outbreaks.
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