Fact sheet: Native grain species
Trees, shrubs, grasses and even small herbs produce seed. Seeds are designed to have carbohydrate, protein and enzymes for young plants and are excellent food...
Marketing the Australian Native Food Industry
33 pages
Published: 1 May 2000
Author(s): Cherikoff, Vic
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This report was developed following interviews, consultation and surveys with relevant stakeholders in the four main native food growing areas of Australia, northern New South Wales, south east South Australia, Victoria; and south east Queensland. The study demonstrates that there is an industry image change required which better suits the sophisticated culinary scene in Australia. There is a range of options available to continue to drive the change and build opportunities for native food growers and the food industry.
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