Next-generation healthy rice

  • 29 pages

  • Published: 28 Apr 2020

  • Author(s): Prof. Chris Blanchard

  • ISBN: 978-1-76053-088-4

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Under this project, a rapid method for ranking rice genotypes for their starch digestibility properties was developed. The development of the rapid digestibility method will assist in selecting and breeding low GI, healthy rice varieties that will attract a premium in domestic and international markets.