Nutrient Composition of Chicken Meat

  • 83 pages

  • Published: 12 Jan 2009

  • Author(s): Probst, Yasmine, Dr

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The RIRDC Chicken Meat Program has identified that the Australian food composition for chicken meat is quite outdated and has previously commissioned analytical work requiring further interpretation and which may be used in updating food composition databases. This project will utilise this data to produce nutrient composition information for Australian chicken meat. Such data will be useful for updating the existing Australian nutrient composition database.

The findings of this report are specifically targeted at those working within the chicken meat industry and those who regularly use food composition databases, whether Australian or international.