EXPORT FODDER 
50 pages
Published: 9 Aug 2005
Author(s): Flinn, Peter, et al
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Fodder is defined as the wide range of crop and pasture species that are grown, harvested and lightly processed to facilitate both on-farm use and domestic and export trade. This publication covers the measurement and comparison of preference, short-term intake rate, in vivo digestibility and total intake of a series of hay types in sheep, beef cattle, dairy cows and horses.
The AgriFutures Export Fodder Program invests in research, development and extension (RD&E) that improves the productivity, profitability and sustainability of the Australian Export Fodder industry....
Global exporters are likely to face growing pressure in coming years to reduce greenhouse gas emissions across their supply chains, and producers of fodder products...
The Australian fodder industry makes a fundamental contribution to the Australian economy, with an estimated value of $1.75 billion at farm gate. Wheat and barley...
Maintaining market access is paramount to the Australian export fodder industry. The industry, pivotal to the agricultural sector, faces stringent regulatory requirements across global markets...
In oaten hay breeding and agronomy research, there are limitations for assessing biomass and quality traits. The process is labour intensive and time consuming, manual...
The Australian export fodder industry is well established, having supplied fodder to countries across the world for some 30 years. About 38,000 properties are involved...
A survey of producers, exporters and advisers within the South Australian and Victorian export oaten hay industry was conducted to benchmark current agronomic practices and...
Red leather leaf (RLL), caused by the fungus Neospermospora avenae, is the most common and severe foliar disease of oats in south-eastern Australia, and is...
