Objective Measurement of Fodder quality Across animal Species

  • 50 pages

  • Published: 9 Aug 2005

  • Author(s): Flinn, Peter, et al

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Fodder is defined as the wide range of crop and pasture species that are grown, harvested and lightly processed to facilitate both on-farm use and domestic and export trade. This publication covers the measurement and comparison of preference, short-term intake rate, in vivo digestibility and total intake of a series of hay types in sheep, beef cattle, dairy cows and horses.