Improving truffle orchard floor management
Expanding production has positioned Australia as the world’s fourth-largest truffle producer, after France, Italy and Spain. In 2022, favourable growing conditions meant the country produced...
Pickled and Dried Asian Vegetables
122 pages
Published: 1 Jun 2000
Author(s): Nguyen, Q.V., Dr
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The researchers emphasise that Australia can produce high quality processed Asian vegetables including pickles and dehydrated Asian vegetables for domestic and Asian markets, particularly Japan.
This report provides a range of information to help growers, producers and exporters to take advantage of these new crops. There is technical advice on materials and methods, results of trials, demonstration and marketing requirements, particularly for the Japanese market.
The report covers financial considerations and commercial benefits, as well as point to future directions and advice on extension and industry adoption.
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