114 pages
Published: 1 Jul 1998
Author(s): Lee, Barry, Momdjian, Karnig
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The report identifies the dual-market nature of Asian foods in Australia, and with case-studies demonstrates key factors and comparative advantages available to the Australian industry, for the local manufacture of Asian foods. Specific opportunities include ready meals (such as the ubiquitous instant noodles), sauces and pastes, snack foods, sweets, and beverages and drinks.
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