Australian Chicken Meat Industry Sustainability Framework
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
CHICKEN MEAT
Project overview: Water security for the chicken meat industry
2 pages
Published: 3 Jun 2020
Author(s): Eugene McGahan
Share this content
-
Download report PDF
Download
The primary objective of this project is to improve water security (the reliable supply of water of sufficient quality and quantity to meet the goals of the industry) for breeder farms, hatcheries, grow-out farms and processing plants across the chicken meat industry.
Related resources
Industry blueprint: Chicken Meat
This blueprint serves as a resource for those interested in the chicken meat industry provides essential fast facts alongside the fundamental themes highlighted in the...
Project snapshot: Comparative validation of Newcastle disease serology tests
The main objectives of this project were to evaluate commercially available Newcastle disease virus (NDV) enzyme-linked immunosorbent assay (ELISA) kits and determine their suitability as...
AgriFutures Chicken Meat Program RD&E Snapshot
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
Litter management to support chicken meat production and industry growth
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
An economic evaluation of investment in AgriFutures Chicken Meat Program projects (2019-2022)
The AgriFutures Chicken Meat Program invests in research, development and extension (RD&E) to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken...
Optimising ranging behaviour by free-range meat chickens
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
Project snapshot: Optimising ranging behaviour by free-range meat chickens
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...