Report: The impact of climate on sorghum utilisation in poultry diets
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CHICKEN MEAT
Project overview: Water security for the chicken meat industry
2 pages
Published: 3 Jun 2020
Publication Code: 20-023
Author(s): Eugene McGahan
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Project Overview
Water Security for the Chicken Meat Industry
18 January – 30 November 2020
The primary objective of this project is to improve water security (the reliable supply of water of sufficient quality and quantity to meet the goals of the industry) for breeder farms, hatcheries, grow-out farms and processing plants across the chicken meat industry.
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