Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Project overview: Water security for the chicken meat industry
2 pages
Published: 3 Jun 2020
Author(s): Eugene McGahan
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The primary objective of this project is to improve water security (the reliable supply of water of sufficient quality and quantity to meet the goals of the industry) for breeder farms, hatcheries, grow-out farms and processing plants across the chicken meat industry.
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