Red leather leaf of hay oats disease management guide
Red leather leaf (RLL), caused by the fungus Neospermospora avenae, is the most common and severe foliar disease of oats in south-eastern Australia, and is...
Published: 10 Dec 2019
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This project will provide advice to the fodder industry on changing market requirements for a range of food safety parameters and assisting industry to consider actions to address any market access concerns subsequently arising. Key to this is reviewing the current and proposed changes to market maximum residue limits (MRLs) for chemicals on fodder commodities traded domestically within Australia and internationally.