CHICKEN MEAT 
2 pages
Published: 13 Nov 2019
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DownloadFood safety is paramount for all food industries, including the chicken meat industry. It is of key importance that the chicken meat industry continues to contribute to the reduction of food borne illnesses in humans. Healthy chicken gut flora can include
Salmonella and Campylobacter. Recognising this reality, the chicken meat industry has had a long history of active research into improved methods to reduce/eliminate these pathogens both on-farm and in the processing plant.
This project seeks to provide key information on the natural variation that occurs in the presence and level of key pathogens (Salmonella and Campylobacter) over time (both at the seasonal level and at the day level).
The primary objective of the Identifying revenue opportunities for AgriFutures Australia’s rural industries project was to identify potential new and alternate revenue sources within 28...
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
This blueprint serves as a resource for those interested in the chicken meat industry provides essential fast facts alongside the fundamental themes highlighted in the...
The main objectives of this project were to evaluate commercially available Newcastle disease virus (NDV) enzyme-linked immunosorbent assay (ELISA) kits and determine their suitability as...
The Australian chicken meat industry is deeply committed to fostering a workforce that places a premium on safety, health and capability. With more than 58,000...
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
The AgriFutures Chicken Meat Program invests in research, development and extension (RD&E) to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken...
