CHICKEN MEAT

Project Summary: Water purification and treatment options – a review

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  • Published: 8 Nov 2018

  • Author(s): Marie-Laure Pype

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The aim of this project is to identify opportunities and barriers to the adoption of technologies that improve access to appropriate water on-farm and in processing, whilst effectively managing the potential risks. This project will produce a review of water treatment technologies for on-farm and processing applications, along with an assessment of present and likely future barriers to the implementation of these technologies (including legislative impacts).