Australian Chicken Meat Industry Sustainability Framework
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
CHICKEN MEAT
Project Summary: Water purification and treatment options – a review
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Published: 8 Nov 2018
Author(s): Marie-Laure Pype
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The aim of this project is to identify opportunities and barriers to the adoption of technologies that improve access to appropriate water on-farm and in processing, whilst effectively managing the potential risks. This project will produce a review of water treatment technologies for on-farm and processing applications, along with an assessment of present and likely future barriers to the implementation of these technologies (including legislative impacts).
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