Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Research in Progress – Chicken Meat 2008-2009
58 pages
Published: 17 Aug 2010
Author(s): RIRDC
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Chicken Meat Research in Progress June 2009, contains short summaries of continuing projects as well as those that were completed during 2008–2009. The Chicken Meat program aims to support increased sustainability in the chicken meat industry through focused research and development.
There are five program objectives. These are:
• Efficiency of production
• Industry competitiveness
• Product quality and safety
• Sustainable production environment
• Other
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