Australian Chicken Meat Industry Sustainability Framework
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
58 pages
Published: 16 Aug 2010
Author(s): RIRDC
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Chicken Meat Research in Progress June 2009, contains short summaries of continuing projects as well as those that were completed during 2008–2009. The Chicken Meat program aims to support increased sustainability in the chicken meat industry through focused research and development.
There are five program objectives. These are:
• Efficiency of production
• Industry competitiveness
• Product quality and safety
• Sustainable production environment
• Other