Project snapshot: Increasing the value of Australian honey as a health food
Honey has a long history of use to treat digestive ailments and research suggests honey acts as a prebiotic food that favourably changes the balance...
Published: 21 Sep 2009
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The goal of the Honeybee Program is to improve the productivity, sustainability and profitability of the Australian beekeeping industry through the organisation, funding and management of a research, development and extension program that is both stakeholder- and market-focussed.