Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Project summary: Review and efficacy of antimicrobial nanomaterials for chicken meat processing
Published: 20 Sep 2017
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Project Overview
Review and efficacy of antimicrobial nanomaterials for chicken meat processing
18 March 2016 – 22 May 2017
This report summarises the potential applications and effectiveness of food safety nanotechnologies in the chicken industry and the way they can contribute to the poultry processing plants role in reducing foodborne pathogens and spoilage microorganisms.
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