Australian Chicken Meat Industry Sustainability Framework
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
CHICKEN MEAT
Project summary: Review and efficacy of antimicrobial nanomaterials for chicken meat processing
Published: 20 Sep 2017
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This report summarises the potential applications and effectiveness of food safety nanotechnologies in the chicken industry and the way they can contribute to the poultry processing plants role in reducing foodborne pathogens and spoilage microorganisms.
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