Sustainable Food and Fibre Foundation Project

  • 108 pages

  • Published: 30 Apr 2012

  • Author(s): Clarke, Michael

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This RIRDC report describes the sustainable food and fibre category, provides a scan of relevant domestic and international markets and describes a set of business cases for Foundation Partners in the grains, dairy, wine and cotton industries and the Australian organics sector.
The report was prepared to inform industry and sector specific research, development and extension activities and provide information to help Research and Development Corporations decide whether joint investment in a sustainable food and fibre program is warranted.