Sustainable Intensive Cropping System A Feasibility Study

  • 62 pages

  • Published: 1 Jun 2000

  • Author(s): Rowl, Laurence

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This study was initiated to look at the feasibility of, and broad interest in, studying the economics of soil
and environmental amelioration in intensive temperate rotations.
The increasing consumer demand for organic produce and other food, which is assured to be “safe” with
respect to both potential contamination through production or preparation practices and the impacts of
such practices on the environment, is a major issue for today’s suppliers.