APL A review of novel approaches for the measurement of pain in animals

Australian Pork Limited

  • Project code: PRJ-009992

  • Project stage: Closed

  • Project start date: Thursday, January 15, 2015

  • Project completion date: Saturday, January 23, 2016

  • National Priority: CME-Priority 4-Ensuring food safety of Australian chicken meat

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Summary

This project was developed within the National Animal Welfare RD&E Committee, with support from the industry bodies on the committee.
The researcher for this project is Susan Hazel, Senior Lecturer, University of Adelaide.

Program

Chicken Meat

Research Organisation

Australian Pork Limited

Objective Summary

1. Scope current pain studies to determine the criteria for the systematic review
2. Perform a systematic review of novel pain targets
3. Provide recommendations to industry on how and where the novel pain targets/markets might be used in future assessment of animal pain