Summary
This project was developed within the National Animal Welfare RD&E Committee, with support from the industry bodies on the committee. The researcher for this project is Susan Hazel, Senior Lecturer, University of Adelaide.
Program
Chicken Meat
Research Organisation
Australian Pork Limited
Objective Summary
1. Scope current pain studies to determine the criteria for the systematic review 2. Perform a systematic review of novel pain targets 3. Provide recommendations to industry on how and where the novel pain targets/markets might be used in future assessment of animal pain
Project Code
PRJ-009992
Project Stage
Closed
Project Start Date
Thursday, January 15, 2015
Project Completion Date
Saturday, January 23, 2016
National Priority
Promoting and maintaining good health
National Priority
CME-Improving Food Safety of Australian Chicken Meat