Chicken Meat R&D Program Evaluation and Five Year R&D Plan 2014/15-2018/19


The Project will review the Chicken Meat Program's success in achieving its objectives as set out in the previous Five Year R&D Plan and the relevance, effectiveness and efficiency of the Five Year Plan project management. The R&D Plan will outline the rationale for the program, provide clear signals concerning chicken meat R&D needs, encourage discussion between stakeholders and provide a budget framework. The plan review process will also include a review and update where necessary of the PISC National RD&E Strategies for the Poultry Industries.


Chicken Meat

Research Organisation

AgEconPlus Pty Ltd

Objective Summary

Prepare a five year R&D plan for the RIRDC Chicken Meat Program 2014/15 to 2018/19 and a Performance Assessment of the Program 2009 to 2014.

Project Code


Project Stage


Project Start Date

Friday, May 17, 2013

Project Completion Date

Saturday, January 18, 2014

National Priority

An environmentally sustainable Australia

National Priority

CME-Improved ability to meet consumer needs