Contribution towards NHMRC Understanding the sources of Campylobacter in Aust

Australian National University

  • Project code: PRJ-010538

  • Project stage: Closed

  • Project start date: Wednesday, June 1, 2016

  • Project completion date: Friday, May 31, 2019

  • National Priority: CME-Priority 4-Ensuring food safety of Australian chicken meat

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Summary

RIRDC chicken meat contribution towards the NHMRC & ANU Partnership project APP1116294 Understanding the sources of Campylobacter in Australia.

Program

Chicken Meat

Research Organisation

Australian National University