Increasing human consumption of kangaroo meat
Judith Davie
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Project code: PRJ-000752
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Project stage: Closed
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Project start date: Tuesday, May 30, 2006
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Project completion date: Wednesday, May 30, 2007
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National Priority: NAP-Provide new and developing animal industries with regular and up-to-date market assessments
Program
New and Emerging Animal Industries
Research Organisation
Judith Davie
Objective Summary
Market development of human consumption of kangaroo meat via website and newspaper articles