Increasing human consumption of kangaroo meat

Judith Davie

  • Project code: PRJ-000752

  • Project stage: Closed

  • Project start date: Tuesday, May 30, 2006

  • Project completion date: Wednesday, May 30, 2007

  • National Priority: NAP-Provide new and developing animal industries with regular and up-to-date market assessments


New and Emerging Animal Industries

Research Organisation

Judith Davie

Objective Summary

Market development of human consumption of kangaroo meat via website and newspaper articles