Nutritional characterisation of sorghums from QLD and NSW for chicken meat
OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation
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Project code: PRJ-000586
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Project stage: Closed
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Project start date: Friday, October 1, 2004
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Project completion date: Friday, November 30, 2007
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National Priority: CME-Priority 4-Ensuring food safety of Australian chicken meat
Program
Chicken Meat
Research Organisation
OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation
Objective Summary
To characterise and evaluate the variability of sorghums from QLD and NSW regions