Nutritional characterisation of sorghums from QLD and NSW for chicken meat

OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation

  • Project code: PRJ-000586

  • Project stage: Closed

  • Project start date: Friday, October 1, 2004

  • Project completion date: Friday, November 30, 2007

  • National Priority: CME-Priority 4-Ensuring food safety of Australian chicken meat

Program

Chicken Meat

Research Organisation

OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation

Objective Summary

To characterise and evaluate the variability of sorghums from QLD and NSW regions