Nutritional characterisation of sorghums from QLD and NSW for chicken meat


Chicken Meat

Research Organisation

OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation

Objective Summary

To characterise and evaluate the variability of sorghums from QLD and NSW regions

Project Code


Project Stage


Project Start Date

Friday, October 1, 2004

Project Completion Date

Friday, November 30, 2007

National Priority

Promoting and maintaining good health

National Priority

Maintain & improve confidence in integrity of Aust ag, food, fish & forestry

National Priority

CME-Improving Food Safety of Australian Chicken Meat