Carbon farming perceptions among landholders and local governments of Southern Queensland
Selling carbon credits is a new market in the Southern Queensland region. The Emissions Reduction Fund (ERF) ran its first auction in 2015 and since...
Theme two of the Carbon Initiative Program aims to help understand whether it is practicable and economically viable to establish a carbon farming and carbon markets engagement scheme based on producers:
Projects include:
Selling carbon credits is a new market in the Southern Queensland region. The Emissions Reduction Fund (ERF) ran its first auction in 2015 and since...
This project aims to understand the needs and concerns of Southern Queensland farmers towards carbon farming and carbon markets.
Publication / 2 Pages
The aim of this study was to evaluate the potential for landholder collaboration to assist the adoption of carbon farming in Australia, while also taking account of the potential risks, barriers, and downsides of collaborative approaches.
Publication / 2 Pages
Supporting students looking at a career in the chicken meat industry. The 2024 recipient of the prestigious Gary Sansom Scholarship is researching the feasibility of food-waste based diets on meat chickens.
5 min read
Rebecca Keeley, founder of Yarn, an innovative health platform has been named the 2024 NSW/ACT AgriFutures Rural Women’s Award winner.
4 min read
The world has witnessed a surge in interest surrounding superfood Moringa oleifera, a fast-growing, tree known for its extraordinary nutritional benefits.
3 min read
A major body of research investigating various aspects of sourcing, management, reuse and disposal is underpinning the successful utilisation of one of the Australian chicken meat industry’s largest operational investments — litter.
5 min read