Australian echinacea purpurea products

  • 43 pages

  • Published: 1 Sep 1999

  • Author(s): Wills, R.B.H., Stuart, D.L.

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This report details a project on Echinacea purpurea that examines changes in the levels of key active constituents of echinacea during plant growth, post harvest handling, processing and in marketed-products. The study identifies. a range of options available to maximise the level of active constituents at all stages of the marketing chain.

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