Biosecurity for the Australian seaweed industry
The Australian seaweed industry has a vision to be a $1.5 billion industry by 2040, driven by increasing demand for sustainable food, bioactive compounds and...
Chinese Broccoli (Kailaan) in Southern Australia
46 pages
Published: 1 Jan 2003
Author(s): Morgan, Wendy, Dr, Midmore, David, Professor
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This publication, one of a number arising from the RIRDC project UCQ-10a, presents data from
cooperative trials on Chinese broccoli (kailaan) carried out in Victoria and Tasmania.
These trials show that Chinese broccoli can be grown all year in Victoria and options for cultivars for
season and location are identified. No firm conclusions can be drawn about the potential for Chinese
broccoli in Tasmania except that transplants bolted when grown in autumn and summer at Burnie in
the north of the state. Details on crop duration by season and marketable yields are also addressed in
the report.
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