Ten reasons for growing and drinking Australian Coffee
Could you be our next Australian coffee investor or producer? The cooler climate of Australia’s subtropical latitudes provides a longer ripening season which brings out...
Evaluation of Processing Aids for Olive Oil Extraction and Quality Improvement fact sheet
Published: 25 Oct 2011
Author(s): Canamasas, Pablo, Ravetti, Leandro
Share this content
-
Download report PDF
Download
It has been estimated that the current industrial efficiency of the Australian olive oil industry ranges between 75 and 87 per cent. For the industry, each additional percentage point of improved efficiency through the proper use of processing aids would represent approximately $500 000 worth of oil per year at current production levels.
This RIRDC fact sheet presents the evaluation of a number of processing aids and their impact on olive oil extraction and oil quality. The information will help olive oil producers who are considering the introduction of processing aids to their normal processing practices.
Related resources
Sea Cucumber Health and Biosecurity: Hatchery and Nursery Guide
The current farm gate value of sea cucumber (Holothuroidea) is approximately US$4.4 billion, from an overseas market yielding 200,000 tonnes. With demand projected to increase,...
Sea Cucumber Health and Biosecurity: Ranching and Grow-Out Guide
In response to global market demand for sea cucumbers (Holothuroidea), Australia has a significant opportunity to expand its aquaculture industry beyond wild-caught specimens. Escalating demand...
Industry placemat: Crocodile
This placemat serves as a resource for those interested in the emerging crocodile industry. Within this placemat, you’ll find essential fast facts alongside the fundamental...
Industry placemat: Coffee
This placemat serves as a resource for those interested in the emerging Australian-grown coffee industry. Within this placemat, you’ll find essential fast facts alongside the...
Amendment of the Australia New Zealand Food Standards Code to permit the sale of Moringa oleifera as food
Moringa, Moringa oleifera Lamarck, is a fast-growing, sub-tropical tree from the family Moringaceae that has global application as a highly nutritious ‘super food’. The high-protein...
Nutritional qualities of black soldier fly larvae
The global landscape of food production is evolving, with the edible insect industry emerging as a significant player in addressing nutritional needs and sustainability challenges....