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Fallow Venison – 38 Inspirational, Delicious recipes for all (Hardcopy only)
Published: 4 Dec 2007
Publication Code: 07-193
Author(s): Alliance, National Fallow
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Lean, tender and delicately flavoured fallow venison is the meat for all seasons and all cuisine styles. This book has 38 delicious recipes, cooking techniques, nutritional information and shows the major cuts of fallow venison.
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